Thursday, May 2, 2024

The Historic Florida Sugar Mill Where You Can Enjoy Unlimited Build-Your-Own Pancakes

old sugar mill pancake house

It’s a solid addition for everyone, even those adhering to a gluten-free diet. The menu has nearly twenty varieties of cardiac arrest-inducing options, from the Black Magic filled with crushed Oreos to the Saturday Morning Fever with Bailey’s and Kahlua batter. The Saturday and Sunday morning lines are no joke, but is worth the wait after one bite of these cakey monstrosities. Beyond the typical breakfast spot, it’s a place where culinary tradition meets interactive fun, and where you can whip up your own pancake masterpieces right at your table. On our second visit, the same arrival time allowed us to be just the fourth car in line to enter the park and seated right away. By the time we left, there were many families waiting for their chance to sit and enjoy their breakfast.

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De Leon State Park offers a 50-minute Eco/Heritage tour for a reasonable fee. This tour focuses much time on the 6,000 years the Mayaca Indians lived in the area they called Acuera or “Healing Water”. This experience has a cult following locally and among visiting snowbirds. “I’ve seen the wait as long as four and a half hours,” said General Manager Sparkle Rex.

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With two locations in Baldwin Hills and on the south end of Mid-Wilshire, CJ’s has the most reasonably-priced breakfast on this list, with three well-sized pancakes for $5.51. Nicely crispy on the outside and fluffy on the inside with conspicuous buttermilk flavor, these are pancakes prepared just right. It doesn’t hurt that they are served with a side of salted clarified butter that facilitates a solid drenching. If it’s classic buttermilk stacks on the radar, old school diners like The Original Pantry fit the bill, and with 24-hour service at that. The City of Angels is also home to some outrageously decadent versions, most notably from West Hollywood’s iconic The Griddle. Let’s journey to a place where the sweet scent of maple syrup lingers in the air and the gentle clatter of plates sets the rhythm for a one-of-a-kind dining adventure.

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Those who like their pancakes served with a side of nostalgia will find a happy home at The Original Pantry Café. This no-fuss 24/7 diner opened back in 1924, and has probably been serving these straightforward buttermilk pancakes since its opening day. There’s not much that needs to be said about these flapjacks – eating them at the restaurant’s worn counter just feels right. Loaded with more butter than one really wants to think about, Jon & Vinny’s has made itself a serious contender for best pancakes in LA. They’re as straightforward as they get with light, fluffy buttermilk pancakes served with the usual accoutrements of maple syrup, a generous helping of salted butter and berries.

But the cult favorite oatmeal griddle cakes remain, still slathered in maple cinnamon butter, and as delicious as ever. During weekend brunch at West Hollywood’s hit charmer, Tesse, order chef Raphael Francois and pastry chef Sally Camacho Mueller’s Limoncello pancakes. The pair combined the Italian lemon liqueur with marscapone, maple syrup, and chantilly cream. From kayaking on serene waters to hiking through lush trails, the park offers a plethora of activities to work up an appetite or burn off those delicious calories. Families will find the Old Sugar Mill a delightful retreat, where kids can engage in the interactive dining experience and adults can bask in the leisurely pace of a homemade meal.

old sugar mill pancake house

Old Sugar Mill Pancake House opens at De Leon Springs

Once armed withnon-stick spray and spatula, your choice of classic buttermilk or multi-grainbatter in hand, you’re ready to get started. Only a handful of tables dot the space, each featuring two griddles built into the middle, surrounded by hardback chairs. Once seated, you’re quickly greeted by a server offering a simple menu for review. The family-owned S&W Country Diner operates in Downtown Culver City, and is completely retro with the 1950s-esque counters, decor, and longtime cash-only policy. Its old-school feel even filters through the menu with the pancakes.

Main Menu

It was very nostalgic to return to the place of my childhood memories. The heating device in the middle of the table (I think it's a griddle) is easy to use. With a little planning and preparation, you’ll be sure to have a great experience and create memories to enjoy for years to come. While the pancake experience has remained virtually untouched for years, some fresh additions are on the horizon. If you prefer a later start for breakfast or a more leisurely brunch, it’s best to approach this experience with the wait in mind. If you aren’t keen on waiting, you’ll need to arrive well before the park opens.

The Historic Florida Sugar Mill Where You Can Enjoy Unlimited Build-Your-Own Pancakes

It’s best to avoid the place on Sundays after church, when the 1982-born restaurant is especially swarmed with hungry diners looking to get their hands on the butter-laden flapjacks. While all the pancakes at the Original Pancake House are excellent (shout out to the extremely popular chocolate chip), the real specialty here is the oven-baked Dutch Baby. This airy pancake somewhat reminiscent of a crepe is about the size of your face, and comes with lemon and powdered sugar. There’s nothing quite like the quaint beach bungalow-turned pancake house Uncle Bill’s.

Experiences

De Leon Springs State Park, a hidden gem nestled in the heart of Florida, where nature and history converge in a picturesque setting. The highlight is,of course, the all-you-can-eat pancakes and toppings. The price for all you can eat buttermilk pancakes is $7.99, served with maple syrup, molasses, and honey.

Seasoned travelers and casual day-trippers alike will appreciate the Old Sugar Mill’s commitment to preserving the past while serving up joy in the present. Before or after indulging in your pancake feast, take the opportunity to explore the natural beauty surrounding you. From fluffy omelets to crispy bacon, there’s something to satisfy every palate.

The vegan and gluten-free pancakes at this Highland Park cafe come with toasted coconut and a dram of Vermont maple syrup. Light, flakey, and topped with fresh berries, the butter won’t be missed. This down and dirty family-run restaurant has been serving West LA since 1982. That homey feel comes across in the pancakes, the no-nonsense buttermilk flapjacks that come golden and relatively thick.

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